Respected chef John Nolan steers the culinary path of Casa do Lago. With 20 years of experience under his belt, having spent time in countries such as Ireland, England, Germany and Australia, John Nolan has worked in some of the most prestigious eateries, including Le Pont de La Tour in London, the Grand Hyatt, and Harveys Restaurant, Melbourne. Combining the flavours of the freshest produce, sourced from the sea and the land, with exotic concepts of our culinary creation, the restaurant offers a varied menu able to arouse pleasure and emotions. The deserts and wines that can be enjoyed with your meal complete this act of gastronomic contentment. Even cheeses are well represented on the menu.